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The Benefits Of Water Dispensers

Many water dispensing systems use bottled water which has to be replaced on a regular basis. But such systems can be relatively expensive to run, as well as requiring a way of storing and disposing of the bottles. There’s also a risk that they contain contaminants such as bacteria, drugs or pesticides.


The Advantages Of Plumbed-In Water Dispensers

At Capital Water Services, we take a different approach to bottled water systems. By using mains-fed water coolers and boilers, we eliminate the need to hold and dispose of bottles, as well as reduce the possibility of contamination and cut carbon footprint. The result is a much cheaper and easier to manage water drinking solution. What’s more, many people prefer the taste of filtered water to bottled water (our filters don’t remove beneficial and healthy minerals in the water).


Dramatic Cost Savings

Typically costing just a few pence per litre, our mains-fed filtered water coolers and boilers are much more cost-effective to run than bottled systems, which cost an average 30p – 40p per litre. Users of plumbed-in water coolers and boilers can also benefit from being able to supply high-quality drinking water at a known fixed price, whatever the weather, and however many staff on the premises.


Cleaner and Simpler

Mains-fed office water coolers offer other advantages over bottled water systems, too. Bottles, for example, are often left standing at room temperature for several days before being used, which gives an opportunity for bacteria to develop in the water. With our plumbed-in coolers, this problem is eliminated at source. If there are any other harmful contaminants in the mains water, they are removed by our advanced filtering system.

  • Never run out of fresh, filtered water
  • No more deliveries to arrange
  • No bottle changing or storage
  • Environmental friendly
  • Fully compliant with all relevant environmental and health legislation
  • Highly cost-efficient
  • Robust and stylish

Facts About Water and Water Coolers At Work


  • Lack of water, the #1 trigger of daytime fatigue.
  • A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
  • It is likely that half of the world’s population are chronically dehydrated.
  • Roughly 70 percent of an adult’s body is made up of water.
  • At birth, water accounts for approximately 80 percent of an infant’s body weight.
  • A healthy person can drink about three gallons (48 cups) of water per day.
  • Soft drinks, coffee, and tea, while made up almost entirely of water, also contain caffeine. Caffeine can act as a mild diuretic, preventing water from traveling to necessary locations in the body.
  • Pure water (solely hydrogen and oxygen atoms) has a neutral pH of 7, which is neither acidic nor basic.
  • Water dissolves more substances than any other liquid. Wherever it travels, water carries chemicals, minerals, and nutrients with it.
  • Somewhere between 70 and 75 percent of the earth’s surface is covered with water.
  • By the time a person feels thirsty, his or her body has lost over 1 percent of its total water amount.
  • The weight a person loses directly after intense physical activity is weight from water, not fat.
  • Even mild dehydration will slow down one’s metabolism as 3%.
  • One glass of water will shut down midnight hunger pangs for almost 100% of the dieters studied in a University of London study.
  • Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.
  • Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%., and one is 50% less likely to develop bladder cancer.